Merry Christmas. Came across the kettle garden while out grabbing some groceries to make Sprouts 225* for Harley's annual party. Really looking forward to seeing everyone and catching up.

* Sprouts 225

Servings: 6
Prep: 10 min
Cook: 9 min

Ingredients

  • 14 oz Brussels sprouts
  • 4 tomatoes
  • 1 tbsp olive oil
  • 1 red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 fresh chili, thinly sliced
  • 1 tbsp coriander seeds, crushed
  • 1 tbsp fresh ginger, sliced
  • 1 tbsp soy sauce

Directions

  1. Chop the tomatoes in half, then into thickish slices.
  2. Peel the outer leaves from the sprouts and slice the larger ones in half.
  3. Bring a pot of water to a boil and drop the sprouts in for just half a minute before removing them.
  4. Heat a tablespoon of olive oil in a wide pan and add the sprouts and the red onion.
  5. Cook over medium-high heat for two minutes, stirring, before adding the garlic, chili, coriander, and ginger.
  6. After another two minutes, add the tomatoes and soy sauce, and cook on medium heat for five minutes more.
  7. Add a splash of water if the dish seems to be drying out — it should be moist when finished.